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| 005 | 20260128171357.0 | ||
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| 008 | #######################o###########por | ||
| 020 | _a9788580393712 | ||
| 040 | _aBiblioteca Virtual | ||
| 100 | 0 | _aLuciane Maria Fadel | |
| 245 | 1 | 0 |
_aSelected readings of the 8th Information design international conference information design : _bmemories / _cLuciane Maria Fadel, José Guilherme Santa Rosa, Cristina Portugal |
| 250 | _a1. ed. | ||
| 260 | 3 |
_aSão Paulo : _bBlucher, _c2019. |
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| 300 | _a1 recurso online | ||
| 520 | 1 | _aThis book starts with Spinilloss provocation: to compare medicines and industrialized food/beverage products. This provocation is based on the fact that poor legibility andreadability of informative texts, the use of technical jargons and small typographic font size are problems common to medicines inserts, nutrition facts, and lists of ingredients offood/beverage products. Spinillo argues that critical information about food composition should be presented as clearly as possible to consumers. T... | |
| 650 | 1 | 4 | _aDesign |
| 650 | 1 | 4 | _aReferência |
| 700 | 0 |
_aJosé Guilherme Santa Rosa _eautor |
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| 700 | 0 |
_aCristina Portugal _eautor |
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| 856 | 4 | _uhttps://plataforma.bvirtual.com.br/Acervo/Publicacao/210409 | |
| 999 |
_c23650 _d23650 |
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