000			02579nam a2200277 u 4500
001			5018
003			IFAC
005			20260129200657.0
008			200427s2017 bl 000 0 por d
035			_a5018
040			_aBR-IFAC
942			_cMONEX
090			_a634.772 _bA848a
260			_c2017
300			_a36 f. _bil.
100	1		_aAssis, Gerbiana Damião
502			_aMonografia (graduação) - Instituto Federal de Educação, Ciência e Tecnologia do Acre, Campus Cruzeiro do Sul, Curso Superior de Tecnologia em Agroecologia, 2017.
520			_aIntegrating the fruit growing sector in the State of Acre, banana production in the Juruá Valley has stood out as one of the most significant activities of economic importance for the region. However, it is not observed in the local market the availability of processed products based on this fruit tree that contribute in an effective way to the promotion of its consumption, either through products benefited from the fruit and / or containing it in its formulation. Initiatives to modify this scenario have been adopted by local cooperatives in the Municipality of Rodrigues Alves, where producers are being encouraged to perform pre-processing and processing activities. Initially, a preliminary survey of data on the demand for local production was carried out at the Cooperativa dos Productores Mãos Unidas da Praia da Amizade (COOPERBAN), located in the municipality of Rodrigues Alves - AC, aiming to attend to its Products to be produced. The present proposal refers to an action of technology transfer and innovation through the capacitation for the processing of banana as main component and / or as an integral part of the formulation, aiming to promote the development of new banana products processed by COPERBAN, And evaluate their acceptance by potential consumers. The analyzes showed that, except for the banana cake in the formulation, all the other products have a positive evaluation regarding the acceptance test and the buying attitude of the evaluators varying according to the age groups evaluated.KEY WORDS: Agroindustry processing Acceptance test.
710	1	2	_aInstituto Federal de Educação, Ciência e Tecnologia do Acre
245	1		_aAceitabilidade e intenção de compra de produtos processados a base de banana pela COOPERBAN _c/ Gerbiana Damião Assis _h[manuscrito]
082	0		_a634.772
500			_aOrientador Prof Nardele Campos Felício
650		4	_aAgroindústria.
650		4	_aProcessamento de alimentos _xbanana.
700	1	2	_aFelício, Nardele Campos _eOrient.
999			_c32777 _d32777