Culinária suína no Brasil qualidade do campo à mesa / Serviço Nacional de Aprendizagem Comercial Arthur Bosisio (coord.)

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Material type: Text

TextLanguage: Portuguese Series: Publication details: Rio de Janeiro Senac 2003Description: 152 p. ilISBN:

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Edição Bilíngue

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Livro	Biblioteca Campus Cruzeiro Do Sul	Acervo Circulante	641.013 S491c (Browse shelf(Opens below))	ex.1	Consulta Local	2020000796

Edição Bilíngue

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