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Microbiologia dos alimentos

Franco, Bernadette Dora Gombossy de Melo

Microbiologia dos alimentos / Bernadette Dora Gombossy de Melo Franco, Maria Landgraf colaboração Maria Teresa Destro - São Paulo Atheneu 2008 - 182 p.

ISBN: 85-7379-121-7

Subjects--Topical Terms:
Microbiologia de alimentos.
Tecnologia de alimentos.

Dewey Class. No.: 664.001579

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