Avaliação de composição físico-química de silagem de parte aérea de mandioca e seus resíduos de produção manuscrito
Nogueira, Marina Marie Bento
Avaliação de composição físico-química de silagem de parte aérea de mandioca e seus resíduos de produção manuscrito / Marina Marie Bento Nogueira - 2019 - 56 f. : il. (color.)
Orientador Paulo Márcio Beber
Monografia (graduação) - Instituto Federal de Educação, Ciência e Tecnologia do Acre, Curso Bacharelado em Zootecnia, 2019.
Abstract: Cassava is an expanded crop in the North region, especially in Sena Madureira - AC, showing significant economic importance. It has to become an air supply and its own production equipment can be used for feeding ruminants, as an alternative for the feeding of a volume, a preservative test in the form of silage is one method for exploring the chemical product convenient applicability. The physical treatment is a physical-microbial physical treatment is a nutritional hydrochloride hydrochloride is plant for nutritional protein of nutritional protein. The aerial part was harvested at 12 months after installation and ensiled in PVC tubes, 10cm in diameter and 50cm high, sealed with lids of the same material. For each session six replications were made, totaling 30 sample units, in a completely randomized experimental design. After 67 days, the minissolos were opened and stirred in dry matter content (DM), Neutral Detergent Fiber (NDF), acid detergent fiber (ADF) and crude protein (CP) and pH. A variance analysis was performed by the Scott-Knott test with 5% significance, with the aid of the SISVAR version 5.6 program. It was observed the differences between the evaluated parameters. The leafy products T1: 100% Leaves 23%, T2: Stem + PAM with 14.62% T3: PAM + hulls and husks from root to 12.48%, T4: PAM residue with flour + 8.32 %, T5: PAM + Stem + Bark and between the peels + flour solution with 9.78% crude protein, respectively. The silages for a good fermentative standard, with pH between 3.87 and 4.63. Regarding the quality of the silages tested, all persons with satisfactory results for the composition of bulky diet.
Alimentação alternativa
Ensilagem
Nutrição animal
636.085
Avaliação de composição físico-química de silagem de parte aérea de mandioca e seus resíduos de produção manuscrito / Marina Marie Bento Nogueira - 2019 - 56 f. : il. (color.)
Orientador Paulo Márcio Beber
Monografia (graduação) - Instituto Federal de Educação, Ciência e Tecnologia do Acre, Curso Bacharelado em Zootecnia, 2019.
Abstract: Cassava is an expanded crop in the North region, especially in Sena Madureira - AC, showing significant economic importance. It has to become an air supply and its own production equipment can be used for feeding ruminants, as an alternative for the feeding of a volume, a preservative test in the form of silage is one method for exploring the chemical product convenient applicability. The physical treatment is a physical-microbial physical treatment is a nutritional hydrochloride hydrochloride is plant for nutritional protein of nutritional protein. The aerial part was harvested at 12 months after installation and ensiled in PVC tubes, 10cm in diameter and 50cm high, sealed with lids of the same material. For each session six replications were made, totaling 30 sample units, in a completely randomized experimental design. After 67 days, the minissolos were opened and stirred in dry matter content (DM), Neutral Detergent Fiber (NDF), acid detergent fiber (ADF) and crude protein (CP) and pH. A variance analysis was performed by the Scott-Knott test with 5% significance, with the aid of the SISVAR version 5.6 program. It was observed the differences between the evaluated parameters. The leafy products T1: 100% Leaves 23%, T2: Stem + PAM with 14.62% T3: PAM + hulls and husks from root to 12.48%, T4: PAM residue with flour + 8.32 %, T5: PAM + Stem + Bark and between the peels + flour solution with 9.78% crude protein, respectively. The silages for a good fermentative standard, with pH between 3.87 and 4.63. Regarding the quality of the silages tested, all persons with satisfactory results for the composition of bulky diet.
Alimentação alternativa
Ensilagem
Nutrição animal
636.085