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Pão, arte e ciência

Canella-Rawls, Sandra

Pão, arte e ciência / Sandra Canella-Rawls - 5.ed. - São Paulo SENAC SP 2012 - 348 p. il.

ISBN: 978-85-396-0266-7

Subjects--Topical Terms:
Panificado
Pão caseiro
Gastronomia

Dewey Class. No.: 641.815

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