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Análise sensorial fundamentos e métodos

Análise sensorial fundamentos e métodos / editora Jane Rizzo Palermo - Rio de Janeiro Atheneu 2015 - 157 p. il.

ISBN: 978-85-388-0662-2

Subjects--Topical Terms:
Teste sensorial
Alimento
Sentidos

Dewey Class. No.: 664.07

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