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Tecnologia do processamento de alimentos princípios e prática

Fellows, P. J

Tecnologia do processamento de alimentos princípios e prática / P. J. Fellows - 4.ed - Porto Alegre Artmed 2019 - 922

ISBN: 978-85-8271-525-3

Subjects--Topical Terms:
Alimento
Engenharia de alimento
Desidratação

Dewey Class. No.: 664

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