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Química de alimentos

Ribeiro, Eliana Paula

Química de alimentos / Eliana Paula Ribeiro, Elisena A. G. Seravalli - 2.ed. - São Paulo SP Blucher 2007 - 184 p il

ISBN: 978-85-2120366-7

Subjects--Topical Terms:
Alimento
Composição
Fusão
Proteína

Dewey Class. No.: 664

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