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Produção de queijos de leite de cabra / André Luís de Almeida Guedes... [et al.]

Contributor(s): Material type: TextTextLanguage: Portuguese Series: Centro de Produções Técnicas: Laticínios ; n. 5144Publication details: Viçosa MG CPT 2009Description: 364 p. ilISBN:
  • 978-85-7601-335-8
Subject(s): DDC classification:
  • 637.3
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