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Produção de defumados: linguiça, lombo, costela, bacon, copa, picanha, pastrame, apresuntado, presunto tenro, cabrito, frango e peixe / Newton de Alencar by Series: Centro de Produções Técnicas: Processamento de carne ; n. 5084
Material type: Set
Publication details: Viçosa CPT 2007
Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (1)Call number: 641.36 A368p.
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