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O pinhão na culinária / Rossana Catie Bueno de Godoy... [et al.]

Contributor(s): Material type: TextTextLanguage: Portuguese Publication details: Brasília Embrapa 2013Description: 138 p. IlISBN:
  • 978-85-7035-195-1
Subject(s): DDC classification:
  • 634.975
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Holdings
Item type Current library Collection Call number Status Barcode
Livro Livro Biblioteca Campus Xapuri Acervo Circulante 634.975 P654 (Browse shelf(Opens below)) Available 2025001132

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