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1.	Image from Amazon.com Image from Google Jackets Image from Coce	Atividade física e alimentação saudável na escola : um programa de educação para a saúde / Teresa Maria Bianchini de Quadros, Alex Pinheiro Gordia, Vanessa Barbosa Facina by Teresa Maria Bianchini de Quadros Alex Pinheiro Gordia [autor] Vanessa Barbosa Facina [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Phorte, 2019 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from Coce	Nutrição esportiva e do exercício físico / Reury Frank Pereira Bacurau, Marco Carlos Uchida, Luis Felipe Milano Teixeira by Reury Frank Pereira Bacurau Marco Carlos Uchida [autor] Luis Felipe Milano Teixeira [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Phorte, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from Coce	Manual completo de condicionamento físico e saúde do ACSM / Barbara Bushman by Barbara Bushman Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Phorte, 2016 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from Coce	Desvendando o emagrecimento em 101 perguntas e respostas / Luiz Carlos Carnevali Júnior, Daniela Caetano Gonçalves, Julio Cezar Papeschi da Silva by Carnevali Júnior, Luiz Carlos Daniela Caetano Gonçalves [autor] Julio Cezar Papeschi da Silva [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Phorte, 2016 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from Coce	As linguagens da comida : receitas, experiências, pensamentos / Ilaria Cavallini, Maddalena Tedeschi by Ilaria Cavallini Maddalena Tedeschi [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Phorte, 2011 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from Coce	Sistema de pontos para controle de colesterol e gordura no sangue : ajude o seu coração a viver mais e melhor / Edeli Simioni de Abreu, Marcia de Araujo Leite Nacif, Elizabeth Aparecida Ferraz da Silva Torres by Edeli Simioni de Abreu Marcia de Araujo Leite Nacif [autor] Elizabeth Aparecida Ferraz da Silva Torres [autor] Edition: 2. ed. Material type: Text; Literary form: Publication details: São Paulo : Metha, 2012 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from Coce	Manual de preparações culinárias para pacientes em hemodiálise : como colocar em prática a prescrição dietética / Clarissa Robinson Silva, Letícia Jacques Braul, Rafaela Siviero Caron Lienert by Clarissa Robinson Silva Letícia Jacques Braul [autor] Rafaela Siviero Caron Lienert [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Porto Alegre : ediPUCRS, 2021 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists