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	1.	Image from Amazon.com Image from Google Jackets Image from Coce	Avaliação da qualidade de carnes fundamentos e metodologias / Eduardo Mendes Ramos, Lúcio Alberto de Miranda Gomide by Ramos, Eduardo Mendes Gomide, Lúcio Alberto de Miranda Edition: 2.ed. Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Viçosa MG UFV 2017 Availability: Items available for loan: Biblioteca Campus Xapuri (10)Call number: 664.9 R175a 2.ed., 664.9 R175a 2.ed., 664.9 R175a 2.ed., ... Place hold Save to lists
	2.	Image from Amazon.com Image from Google Jackets Image from Coce	Tecnologia de abate e tipificação de carcaças / Lucio Alberto de Miranda Gomide, Eduardo Mendes Ramos, Paulo Rogério Fontes by Gomide, Lucio Alberto de Miranda Ramos, Eduardo Mendes Fontes, Paulo Rogério Edition: 2.ed.rev.eampl. Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Viçosa Editora UFV 2014 Availability: Items available for loan: Biblioteca Campus Sena Madureira (9)Call number: 664.9029 G633t 2.ed., 664.9029 G633t 2.ed., 664.9029 G633t 2.ed., ... Items available for reference: Biblioteca Campus Sena Madureira: Consulta Local (1)Call number: 664.9029 G633t 2.ed.. Place hold Save to lists

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