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Produção de alevinos / produção Fabrício Rossi [DVD] by Series:
Material type: Film; Format:
electronic
; Type of visual material:
videorecording
Publication details: Viçosa CPT 2008
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 639.3 A553p.
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Criação de pacu e tambaqui / produzido por Fabrício Rossi [DVD] by Series:
Material type: Film; Format:
electronic
; Type of visual material:
videorecording
; Audience:
Specialized;
Publication details: Viçosa CPT 2008
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 639.3 V649c.
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Fisiologia de peixes aplicada à piscicultura / Bernardo Baldisserotto by
Edition: 2.ed.
Material type: Text; Format:
print
; Literary form:
Fiction
Language: Portuguese
Publication details: Santa Maria Ed. da UFSM 2009
Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (5)Call number: 639.3 B177f 2.ed., 639.3 B177f 2.ed., 639.3 B177f 2.ed., ... Items available for reference: Biblioteca Campus Baixada Do Sol: Consulta Local (1)Call number: 639.3 B177f 2.ed.. Biblioteca Campus Sena Madureira: Consulta Local (1)Call number: 639.3 B177f 2.ed..
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Espécies nativas para piscicultura no Brasil / organização Bernardo Baldisserotto, Levy de Carvalho Gomes by
Edition: 2.ed.
Material type: Text; Format:
print
; Literary form:
Fiction
Language: Portuguese
Publication details: Santa Maria UFSM 2010
Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (2)Call number: 639.4 E77 2.ed., 639.4 E77 2.ed.. Biblioteca Campus Cruzeiro Do Sul (6)Call number: 639.381 E77 2.ed., 639.381 E77 2.ed., 639.381 E77 2.ed., ... Biblioteca Campus Xapuri (5)Call number: 639.4 E77 2.ed., 639.4 E77 2.ed., 639.4 E77 2.ed., ... Items available for reference: Biblioteca Campus Baixada Do Sol: Consulta Local (1)Call number: 639.4 E77 2.ed.. Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 639.381 E77 2.ed.. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 639.4 E77 2.ed.. Not available: Checked out (1).
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