Dialogando ciência entre sabores, odores e aromas contextualizando alimentos química e biologicamente / Anelise Grunfeld de Luca, Sandra Aparecida dos Santos

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SetLanguage: Portuguese Publication details: São Paulo Livraria da Física 2010Description: 192 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Livro	Biblioteca Campus Cruzeiro Do Sul	Acervo Circulante	572.3 L932d (Browse shelf(Opens below))	ex.1	Consulta Local	2024000185

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