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Tecnologia de alimentos: alimentos de origem animal

Tecnologia de alimentos: alimentos de origem animal / Juan A. Ordoñez Pereda (org.) - Porto Alegre Artmed 2005 - 279 p., v. 2

reimpresso em 2007

ISBN: 978853630431 (vol.2)

Subjects--Topical Terms:
tecnologia de alimentos--origem animal

Dewey Class. No.: 664.9

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