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Tecnologia de alimentos: alimentos de origem animal / Juan A. Ordoñez Pereda (org.)

Contributor(s): Material type: TextTextLanguage: Portuguese Publication details: Porto Alegre Artmed 2005Description: 279 p., v. 2ISBN:
  • 978853630431 (vol.2)
Subject(s): DDC classification:
  • 664.9
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Livro Livro Biblioteca Campus Sena Madureira Acervo Circulante 664.9 T255 (Browse shelf(Opens below)) ex.1 Consulta Local 72828
Livro Livro Biblioteca Campus Sena Madureira Acervo Circulante 664.9 T255 (Browse shelf(Opens below)) ex.2 Available 72829

reimpresso em 2007

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