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Caracterização da indústria de processamento e transformação do leite: um estudo de caso em um laticínio no município de Sena Madureira, Acre, Brasil / Antonio José dos Santos Silva manuscrito

By: Contributor(s): Material type: TextTextLanguage: Portuguese Publication details: Sena Madureira AC 2019Description: 47 f.: il. (color.)Subject(s): DDC classification:
  • 591.38112
Dissertation note: Monografia (graduação) – Instituto Federal de Educação, Ciência e Tecnologia do Acre, Curso Bacharelado em Zootecnia, 2021. Summary: Abstract: Agribusiness is extremely important in the world economy. In Brazil, it is one of the most relevant sectors contributing to the Gross Domestic Product - GDP. However, dairy industries have challenges that must be overcome to leverage production, as consumption of milk and dairy products is steadily increasing. In this sense, the objective was to conduct a survey and systematize a set of primary information about the processing and industrial processing sector of milk in Milk Dairy Honey in the municipality of Sena Madureira-AC, Brazil. The method adopted was a descriptive, investigative and exploratory methodological approach, through qualitative and quantitative analysis. Data were collected through interviews and a questionnaire to identify the company's history, production destination, production potential, market prospects, company characterization characterization of productive units process control in manufacturing employed labor and environmental control (waste). The information obtained was tabulated and analyzed with the aid of Excel l® software (Microsoft office 2013). Through the data analyzed it was found that the production process occurs following the production steps: reception, pasteurization, manufacturing and packaging. The company receives fresh milk from 26 producers for the production of pasteurized milk, cheese, butter and yogurt. Milk production in 2016, 2017 and 2018 were: 342,068, 387,435 and 389,116 liters, respectively. In 2018, an average of 32,426 liters of milk per month was benefited. The production of pasteurized milk in 2018 was 292,134 liters, cheese 82,813 kg, yogurt 8,810 units and butter 1,155 kg. They are sold in local shops (supermarkets and bakeries) and delivered to municipal schools for school meals. It can be concluded that Laticínio Leite Mel has a fundamental role for the development of the municipality of Sena Madureira-AC, generating employment and income to the local community, fixing the farmers in the rural area, as it contributes significantly to the local social and economic development.
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Item type Current library Collection Call number Status Barcode
Monografia Monografia Biblioteca Campus Sena Madureira Trabalho Academico 591.38112 S729c (Browse shelf(Opens below)) Consulta Local 2022000006

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538.4 S586m Magnetismo orgânico anisotrópico [manuscrito] 540.7 H867s Sequências didáticas envolvendo conceitos de função do primeiro grau a partir das orientações curriculares nacionais: [manuscrito] perspectivas para o ensino de matemática 591.381 12 MON Levantamento do potencial zootécnico para criação de animais silvestres na reserva extrativista do Cazumbá-Iracema no munícipio de Sena Madureira, Acre [manuscrito] 591.38112 S729c Caracterização da indústria de processamento e transformação do leite: um estudo de caso em um laticínio no município de Sena Madureira, Acre, Brasil manuscrito 630 B387p Parâmetros genéticos, seleção e diversidade de híbridos de Panicum maximum avaliados no bioma Amazônia [manuscrito] 634.575 A848m Melhoramento genético de Bertholletia Excelsa [manuscrito] seleção, produção de mudas e sistema reprodutivo 636.08112 N244l Produção animal e perfil socioeconômico dos produtores rurais da reserva extrativista Cazumbá-Iracema, Sena Madureira, Acre [manuscrito]

Monografia (graduação) – Instituto Federal de Educação, Ciência e Tecnologia do Acre, Curso Bacharelado em Zootecnia, 2021.

Abstract: Agribusiness is extremely important in the world economy. In Brazil, it is one of the most relevant sectors contributing to the Gross Domestic Product - GDP. However, dairy industries have challenges that must be overcome to leverage production, as consumption of milk and dairy products is steadily increasing. In this sense, the objective was to conduct a survey and systematize a set of primary information about the processing and industrial processing sector of milk in Milk Dairy Honey in the municipality of Sena Madureira-AC, Brazil. The method adopted was a descriptive, investigative and exploratory methodological approach, through qualitative and quantitative analysis. Data were collected through interviews and a questionnaire to identify the company's history, production destination, production potential, market prospects, company characterization characterization of productive units process control in manufacturing employed labor and environmental control (waste). The information obtained was tabulated and analyzed with the aid of Excel l® software (Microsoft office 2013). Through the data analyzed it was found that the production process occurs following the production steps: reception, pasteurization, manufacturing and packaging. The company receives fresh milk from 26 producers for the production of pasteurized milk, cheese, butter and yogurt. Milk production in 2016, 2017 and 2018 were: 342,068, 387,435 and 389,116 liters, respectively. In 2018, an average of 32,426 liters of milk per month was benefited. The production of pasteurized milk in 2018 was 292,134 liters, cheese 82,813 kg, yogurt 8,810 units and butter 1,155 kg. They are sold in local shops (supermarkets and bakeries) and delivered to municipal schools for school meals. It can be concluded that Laticínio Leite Mel has a fundamental role for the development of the municipality of Sena Madureira-AC, generating employment and income to the local community, fixing the farmers in the rural area, as it contributes significantly to the local social and economic development.

Orientador Prof Dr Paulo Márcio Beber

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