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941.
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Higiene e vigilância sanitária / organizador Graziela Brusch Brinques by
Material type: Text Text; Literary form:
Publication details: São Paulo : Pearson, 2015
Online resources:
Availability: Items available for loan: Biblioteca Virtual Pearson (1).

942.
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Gestão de tecnologia e informação em logística / organizador Cleyton Izidoro by
Material type: Text Text; Literary form:
Publication details: São Paulo : Pearson, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

943.
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Bioquímica dos alimentos / organizador Graziela Brusch Brinques by
Material type: Text Text; Literary form:
Publication details: São Paulo : Pearson, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

944.
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Negócios eletrônicos / organizador Marcelo Eloy Fernandes by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo, SP : Pearson, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

945.
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Sistemas de informações gerenciais em RH / organizador Organizador José Carlos Hoelz by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo, SP : Pearson, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

946.
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947.
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Informática aplicada / organizador Belmiro N. João by
Material type: Text Text; Literary form:
Publication details: São Paulo : Pearson, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

948.
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Fundamentos em segurança da informação / organizador Michele da Costa Galvão by
Material type: Text Text; Literary form:
Publication details: São Paulo : Pearson, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

949.
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Gestão da qualidade em bens e serviços / organizador Marcelo Pupim Gozzi by
Material type: Text Text; Literary form:
Publication details: São Paulo : Pearson, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

950.
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951.
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952.
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Segurança alimentar em restaurantes e lanchonetes treinamento de manipuladores de alimentos / Adriana Lara Fonseca, José Dermeval Saraiva by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Viçosa MG CPT 2004
Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (2)Call number: 664 F676s, 664 F676s.

953.
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Técnicas de abate e corte de suínos e caprinos / produzido por Jershon Ayres de Morais [DVD] by Series:
Material type: Film Film; Format: electronic ; Type of visual material: videorecording ; Audience: Specialized;
Publication details: Viçosa CPT 2011
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664.902 T255.

954.
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Técnicas de abate e corte de suínos e caprinos / Newton de Alencar by Series: Centro de Produções Técnicas: Processamento de carne ; n. 5083
Material type: Set Set
Publication details: Viçosa CPT 2011
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664.902 A368t.

955.
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Umbuzeiro avanços e perspectivas / ed. técnicos Marcos Antonio Drumond... [et al.] by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Petrolina Embrapa 2016
Availability: Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 634.6 U49.

956.
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Tecnologias da informação e comunicação e suas relações com a agricultura / Editores técnicos Silvia Maria Fonseca Silveira Massruhá ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Brasília EMBRAPA 2014
Availability: Items available for loan: Biblioteca Campus Xapuri (1)Call number: 631.52 T255. Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 631.52 T255.

957.
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A sociedade global / Octavio Ianni by
Edition: 15.ed.
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Rio de Janeiro Civilização Brasileira 2013
Availability: Items available for loan: Biblioteca Campus Xapuri (1)Call number: 303.4 I11s 15.ed.. Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 303.4 I11s 15.ed..

958.
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Tecnologias para sistemas de produção de leite / Jorge Schafhäuser Junior, Lígia Margareth Cantarelli Pegoraro, Maira Balbinotti Zanela, editores técnicos by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Brasília DF Embrapa 2016
Availability: Items available for reference: Biblioteca Campus Sena Madureira: Consulta Local (1)Call number: 637.1 T255.

959.
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Gestão estratégica da informação como transformar a informação e a tecnologia da informação em fatores de crescimento e de alto desempenho nas organizações / Adriana Beal by
Material type: Set Set
Language: Portuguese
Publication details: São Paulo Atlas 2004
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 658.4038 B366g. Biblioteca Campus Rio Branco (1)Call number: 658.4038 B366g. Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 658.4038 B366g. Biblioteca Campus Rio Branco: Consulta Local (1)Call number: 658.4038 B366g.

960.
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Microbiologia dos alimentos / Bernadette Dora Gombossy de Melo Franco, Maria Landgraf colaboração Maria Teresa Destro by
Material type: Set Set
Language: Portuguese
Publication details: São Paulo Atheneu 2008
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (3)Call number: 664.001579 F825m, 664.001579 F825m, 664.001579 F825m. Biblioteca Campus Xapuri (9)Call number: 664.001579 F825m, 664.001579 F825m, 664.001579 F825m, ... Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.001579 F825m. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664.001579 F825m.

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