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Tecnologia de alimentos e inovação tendencias e perspectivas / editor técnico Amauri Rosenthal

Contributor(s): Material type: TextTextLanguage: Portuguese Publication details: Brasília DF Embrapa 2008Description: 193 pISBN:
  • 978-85-7383-434-5
Subject(s): DDC classification:
  • 664
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Item type Current library Collection Call number Copy number Status Barcode
Livro Livro Biblioteca Campus Xapuri Acervo Circulante 664 T255t (Browse shelf(Opens below)) ex.1 Available 2025001044

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