Tecnologia de alimentos e inovação tendencias e perspectivas / editor técnico Amauri Rosenthal
Material type:
TextLanguage: Portuguese Publication details: Brasília DF Embrapa 2008Description: 193 pISBN: - 978-85-7383-434-5
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Livro
|
Biblioteca Campus Xapuri | Acervo Circulante | 664 T255t (Browse shelf(Opens below)) | ex.1 | Available | 2025001044 |
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