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Volta ao mundo em 20.000 vinhos : os melhores vinhos e os principais produtores de todas as regiões vinícolas do planeta / Julio Anselmo de Sousa Neto by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Gutenberg, 2015
Online resources:
Availability: Items available for loan: Biblioteca Virtual Pearson (1).

2.
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A revolução da cerveja artesanal : como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo. / Steve Hindy, Hamilton Fernandes by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
Online resources:
Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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Cerveja em casa / Christina Perozzi, Hallie Beaune, Marcos Malvezi by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

4.
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Vinho, muito prazer! / Breno de Faria by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Rio de Janeiro : Doc Content, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

5.
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Prelúdio da cachaça / Luis da Câmara Cascudo by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Global, 2006
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

6.
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Bebidas não alcoólicas : ciência e tecnologia / Waldemar Gastoni Venturini Filho by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

7.
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Bebidas alcoólicas ciência e tecnologia / Waldemar Gastoni Venturini Filho by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

8.
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Cachaça ciência, tecnologia e arte / André Ricardo Alcarde by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

9.
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Bordeaux e seus Grands Crus Classés : a história dos melhores vinhos do mundo / Leonardo Liporone Baruki by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Labrador, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

10.
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Os segredos do gim / José Osvaldo Albano do Amarante by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Mescla, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

11.
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Vocabulário do vinho / Roberto Rabachino by
Edition: 3. ed.
Material type: Text Text; Literary form:
Publication details: Porto Alegre : Educs, 2018
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

12.
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Serviço de sala e bar / organizador Laura Umbelina Santi by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo, SP : Pearson, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

13.
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Cachaça: produção artesanal de qualidade / produzido por José Mauro de Souza Lima [DVD] by Series:
Material type: Film Film; Format: electronic ; Type of visual material: videorecording
Publication details: Viçosa CPT 2007
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 663.1 C512c.

14.
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15.
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Cachaça: produção artesanal de qualidade / José Benício Paes Chaves, Francisca Zenaide Lima, José Demerval Saraiva Lopes by Series: Centro de Produções Técnicas: Agroindústria ; n. 5115
Material type: Set Set
Publication details: Viçosa CPT 2007
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 663.1 C512c. Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 663.1 C512c.

16.
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Alimentos e bebidas produzidos por fermentação / / coordenação Eugenio Aquarone, Urgel de Almeida Lima, Walter Borzani. - by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: São Paulo Edgard Blucher c1983
Availability: Items available for loan: Biblioteca Campus Sena Madureira (1)Call number: 660.28449 A411.

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