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Processamento de carne de frango / Ana Teresa Péret Dell'Isolla Danielle Gomes da Silva Ferreira by Series: Centro de Produções Técnicas: Processamento de carne ; n. 5252
Material type: Set Set
Publication details: Viçosa CPT 2009
Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (1)Call number: 664.9 D357p. Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664.93 D357p.

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2.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from Coce
Processamento de carne de frango / Ana Teresa Péret Dell'Isolla Danielle Gomes da Silva Ferreira by Series: Centro de Produções Técnicas: Processamento de carne ; n. 5252
Material type: Set Set
Publication details: Viçosa CPT 2009
Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (1)Call number: 664.9 D357p. Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.93 D357p.

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