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Dieta para mudar sua vida / Margot Shalders by
Edition: 6. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Ícone, 2022
Online resources:
Availability: Items available for loan: Biblioteca Virtual Pearson (1).

2.
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Cupcakes nutritivos : mais de 50 receitas de bolinhos e coberturas saudáveis, nutritivas e deliciosas / Cláudia Lobo by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Ícone, 2013
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

3.
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Planejamento de cardápios / Paula Piekarski Barchik by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contentus, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

4.
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Ensaio sobre a cozinha afetiva / Jane M.G.Lutti by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Labrador, 2022
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

5.
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Cerrado aproveitamento alimentar / Semíramis Pedrosa de Almeida by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Planaltina DF EMBRAPA-CPAC 1998
Availability: Items available for loan: Biblioteca Campus Xapuri (2)Call number: 641.303 A447, 641.303 A447. Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 641.303 A447.

6.
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Boa mesa com feijão / editores Maria Aparecida Souza de Oliveira, Maria José Del Peloso, Noris Regina de Almeida Vieira by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Santo Antônio de Goiás Embrapa 2005
Availability: Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 641.65652 B662.

7.
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Cultura da terra / Ricardo Azevedo by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: São Paulo Moderna 2008
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 869.8992 A994c. Biblioteca Campus Rio Branco (1)Call number: 028.5 A994c. Biblioteca Campus Sena Madureira (1)Call number: 398.20981 A994c.

8.
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O pinhão na culinária / Rossana Catie Bueno de Godoy... [et al.] by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Brasília Embrapa 2013
Availability: Items available for loan: Biblioteca Campus Xapuri (1)Call number: 634.975 P654.

9.
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Fragmentos de um discurso manducatório questões e meditações (também) culinárias e gastronômicas: as minhas receitas e as novas mesas / Gladston Mamede by
Material type: Text Text; Format: print ; Literary form: Fiction
Language: Portuguese
Publication details: Belo Horizonte Pandectas 2022
Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 869.8992803 M264f. Biblioteca Campus Sena Madureira (1)Call number: 641.5 M264e. Biblioteca Campus Tarauacá (1)Call number: 641.5 M264f. Biblioteca Campus Xapuri (1)Call number: 641.5 M264e.

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