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	1.	Image from Amazon.com Image from Google Jackets Image from Coce	Fundamentos de ciência e tecnologia de alimentos / edição André Ricardo Alcarde organização Marta H. Fillet Spoto, Marisa Aparecida Bismara Regitano d'Arce by [Spoto, marta helena fillet] [Regitano-d'arce, marisa aparecida bismara] Alcarde, André Ricardo [Ed.] Edition: 2.ed. Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Barueri Manole 2020 Availability: Items available for loan: Biblioteca Campus Xapuri (5)Call number: 644 F981 2.ed., 644 F981 2.ed., 644 F981 2.ed., ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 644 F981 2.ed.. Place hold Save to lists
	2.	Image from Amazon.com Image from Google Jackets Image from Coce	Tecnologia do processamento de alimentos princípios e prática / P. J. Fellows by Fellows, P. J Edition: 4.ed Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Porto Alegre Artmed 2019 Availability: Items available for loan: Biblioteca Campus Tarauacá (3)Call number: 664 F322t 4.ed, 664 F322t 4.ed, 664 F322t 4.ed. Biblioteca Campus Xapuri (8)Call number: 664 F322t 4.ed, 664 F322t 4.ed, 664 F322t 4.ed, ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (2)Call number: 664 F322t 4.ed, 664 F322t 4.ed. Place hold Save to lists

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