Fundamentos de ciência e tecnologia de alimentos / edição André Ricardo Alcarde organização Marta H. Fillet Spoto, Marisa Aparecida Bismara Regitano d'Arce

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Material type: Text

TextLanguage: Portuguese Publication details: Barueri Manole 2020Edition: 2.edDescription: 432 p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Livro	Biblioteca Campus Xapuri	Acervo Circulante	644 F981 2.ed. (Browse shelf(Opens below))	ex.1	Consulta Local	78194
Livro	Biblioteca Campus Xapuri	Acervo Circulante	644 F981 2.ed. (Browse shelf(Opens below))	ex.2	Available	78195
Livro	Biblioteca Campus Xapuri	Acervo Circulante	644 F981 2.ed. (Browse shelf(Opens below))	ex.3	Available	78196
Livro	Biblioteca Campus Xapuri	Acervo Circulante	644 F981 2.ed. (Browse shelf(Opens below))	ex.4	Available	78197
Livro	Biblioteca Campus Xapuri	Acervo Circulante	644 F981 2.ed. (Browse shelf(Opens below))	ex.5	Available	78198
Livro	Biblioteca Campus Xapuri	Acervo Circulante	644 F981 2.ed. (Browse shelf(Opens below))	ex.6	Available	78199

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