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Fundamentos de estabilidade de alimentos / editora técnica Henriette Monteiro Cordeiro de Azeredo

Contributor(s): Material type: TextTextLanguage: Portuguese Publication details: Brasília Embrapa 2012Edition: 2.edDescription: 326 pISBN:
  • 9788570351210
Contained works:
  • Embrapa Agroindústria Tropical
Subject(s): DDC classification:
  • 664.028
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Holdings
Item type Current library Collection Call number Copy number Status Notes Barcode
Livro Livro Biblioteca Campus Cruzeiro Do Sul Acervo Circulante 664.028 F981 2.ed. (Browse shelf(Opens below)) ex.1 Consulta Local 2019001238
Livro Livro Biblioteca Campus Sena Madureira Acervo Circulante 664.028 F981 2.ed. (Browse shelf(Opens below)) ex.1 Consulta Local Este exemplar está disponível na biblioteca apenas para a CONSULTA LOCAL. 64186

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