Fundamentos de estabilidade de alimentos / editora técnica Henriette Monteiro Cordeiro de Azeredo

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Material type: Text

TextLanguage: Portuguese Publication details: Brasília Embrapa 2012Edition: 2.edDescription: 326 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Barcode
Livro	Biblioteca Campus Cruzeiro Do Sul	Acervo Circulante	664.028 F981 2.ed. (Browse shelf(Opens below))	ex.1	Consulta Local		2019001238
Livro	Biblioteca Campus Sena Madureira	Acervo Circulante	664.028 F981 2.ed. (Browse shelf(Opens below))	ex.1	Consulta Local	Este exemplar está disponível na biblioteca apenas para a CONSULTA LOCAL.	64186

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