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21.
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Para que serve um crítico gastronômico? / Gilles Pudlowski by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2012
Online resources:
Availability: Items available for loan: Biblioteca Virtual Pearson (1).

22.
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Gaia, o lado oculto das plantas : tubérculos, rizomas, raízes e bulbos / Gil Felippe by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

23.
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O dilema do vegano : crônicas, viagens e receitas / Roberto Juliano by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

24.
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As 100 palavras da gastronomia / Alain Bauer, Laurent Plantier by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2019
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

25.
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Restaurante por quilo : uma área a ser abordada / Dalton Roberto De Donato by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Metha, 2019
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

26.
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Vinho, muito prazer! / Breno de Faria by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Rio de Janeiro : Doc Content, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

27.
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Açúcar : uma sociologia do doce, com receitas de bolos e doces do nordeste do Brasil / Gilberto Freyre by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Global, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

28.
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Prelúdio da cachaça / Luis da Câmara Cascudo by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Global, 2006
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

29.
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Planejamento e gestão de serviços gastronômicos / Julio Cezar Bernardelli by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contentus, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

30.
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Antologia da alimentação no Brasil / Luis da Câmara Cascudo by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Global, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

31.
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Língua portuguesa na prática / Eugênio Moraes by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contentus, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

32.
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Língua portuguesa / Zuleica Aparecida Michalkiewicz by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contentus, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

33.
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Metodologia de ensino de português para estrangeiros : PLE/PL2 / Jovania Maria Perin dos Santos by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contentus, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

34.
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Arroz : tecnologia processos e usos / Maurício de Oliveira by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2021
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

35.
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Discursos constituintes / Jarbas Vargas Nascimento, Anderson Ferreira by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

36.
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Discurso e cultura / Jarbas Vargas Nascimento, Anderson Ferreira by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

37.
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Bebidas não alcoólicas : ciência e tecnologia / Waldemar Gastoni Venturini Filho by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

38.
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Estudos sobre o português do Nordeste : língua, lugar e sociedade / Lúcia Maria de Jesus Parcero, Josane Moreira de Oliveira, Norma da Silva Lopes by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

39.
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40.
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Duas variedades africanas do português : variáveis fonético-fonológicas e morfossintáticas / Silvia Figueiredo Brandão by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2018
Online resources:
Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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