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1.	Image from Amazon.com Image from Google Jackets Image from Coce	A revolução da cerveja artesanal : como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo. / Steve Hindy, Hamilton Fernandes by Steve Hindy Hamilton Fernandes [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from Coce	Reinvente sua refeição : desacelere, saboreie o momento e redescubra o ritual de comer / Pavel Somov, Júlio de Andrade Filho by Pavel Somov Andrade Filho, Júlio de [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from Coce	iChef : histórias e receitas de um chef conectado / Carlos Alberto Bertolazzi by Carlos Alberto Bertolazzi Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from Coce	Gastronomia brasileira : na linha do tempo / Roberto Pinto by Roberto Pinto Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from Coce	Festas em família com o Cake Boss : receitas para celebrar o ano inteiro / Buddy Valastro, Luciana Oliveira Clausen by Buddy Valastro Luciana Oliveira Clausen [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from Coce	E-boca livre / Carlos Alberto Dória by Carlos Alberto Dória Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from Coce	Cozinha rápida / Nigel Slater, Cristina Yamagami by Nigel Slater Yamagami, Cristina [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
8.	Image from Amazon.com Image from Google Jackets Image from Coce	A doce vida em Paris / David Lebovitz, Eni Rodrigues by David Lebovitz Eni Rodrigues [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2014 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
9.	Image from Amazon.com Image from Google Jackets Image from Coce	Cerveja em casa / Christina Perozzi, Hallie Beaune, Marcos Malvezi by Christina Perozzi Hallie Beaune [autor] Marcos Malvezi [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
10.	Image from Amazon.com Image from Google Jackets Image from Coce	A cozinha italiana do Cake Boss / Buddy Valastro by Buddy Valastro Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
11.	Image from Amazon.com Image from Google Jackets Image from Coce	Restaurant man : o homem por trás do negócio / Joe Bastianich by Joe Bastianich Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2014 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
12.	Image from Amazon.com Image from Google Jackets Image from Coce	Um chef hardcore / Henrique Fogaça by Henrique Fogaça Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
13.	Image from Amazon.com Image from Google Jackets Image from Coce	Para que serve um crítico gastronômico? / Gilles Pudlowski by Gilles Pudlowski Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2012 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
14.	Image from Amazon.com Image from Google Jackets Image from Coce	Gaia, o lado oculto das plantas : tubérculos, rizomas, raízes e bulbos / Gil Felippe by Gil Felippe Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2012 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
15.	Image from Amazon.com Image from Google Jackets Image from Coce	O dilema do vegano : crônicas, viagens e receitas / Roberto Juliano by Roberto Juliano Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2012 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
16.	Image from Amazon.com Image from Google Jackets Image from Coce	As 100 palavras da gastronomia / Alain Bauer, Laurent Plantier by Alain Bauer Laurent Plantier [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Cotia : Tapioca, 2019 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists