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Química de alimentos / Eliana Paula Ribeiro, Elisena A. G. Seravalli by
Edition: 2.ed.
Material type: Text; Format:
print
; Literary form:
Fiction
Language: Portuguese
Publication details: São Paulo SP Blucher 2007
Availability: Items available for loan: Biblioteca Campus Xapuri (6)Call number: 664 R484q 2.ed, 664 R484q 2.ed, 664 R484q 2.ed, ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664 R484q 2.ed.
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Tecnologia do processamento de alimentos princípios e prática / P. J. Fellows by
Edition: 4.ed
Material type: Text; Format:
print
; Literary form:
Fiction
Language: Portuguese
Publication details: Porto Alegre Artmed 2019
Availability: Items available for loan: Biblioteca Campus Tarauacá (3)Call number: 664 F322t 4.ed, 664 F322t 4.ed, 664 F322t 4.ed. Biblioteca Campus Xapuri (8)Call number: 664 F322t 4.ed, 664 F322t 4.ed, 664 F322t 4.ed, ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (2)Call number: 664 F322t 4.ed, 664 F322t 4.ed.
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Análise sensorial fundamentos e métodos / editora Jane Rizzo Palermo by
Material type: Text; Format:
print
; Literary form:
Fiction
Language: Portuguese
Publication details: Rio de Janeiro Atheneu 2015
Availability: Items available for loan: Biblioteca Campus Xapuri (6)Call number: 664.07 A532, 664.07 A532, 664.07 A532, ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664.07 A532.
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Gerenciamento da qualidade na indústria alimentícia ênfase na segurança dos alimentos / Marco Túlio Bertolino by
Material type: Text; Format:
print
; Literary form:
Fiction
Language: Portuguese
Publication details: Porto Alegre Artmed 2010
Availability: Items available for loan: Biblioteca Campus Sena Madureira (3)Call number: 664 B546g, 664 B546g, 664 B546g. Biblioteca Campus Xapuri (6)Call number: 664 B546g, 664 B546g, 664 B546g, ... Items available for reference: Biblioteca Campus Sena Madureira: Consulta Local (1)Call number: 664 B546g. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664 B546g.
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