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	1.	Image from Amazon.com Image from Google Jackets Image from Coce	Fundamentos de estabilidade de alimentos / editora técnica Henriette Monteiro Cordeiro de Azeredo by Embrapa Agroindústria Tropical Azeredo, Henriette Monteiro Cordeiro de [Ed.] Edition: 2.ed. Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Brasília Embrapa 2012 Availability: Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.028 F981 2.ed.. Biblioteca Campus Sena Madureira: Consulta Local (1)Call number: 664.028 F981 2.ed.. Save to lists
	2.	Image from Amazon.com Image from Google Jackets Image from Coce	Fundamentos de ciência e tecnologia de alimentos / edição André Ricardo Alcarde organização Marta H. Fillet Spoto, Marisa Aparecida Bismara Regitano d'Arce by [Spoto, marta helena fillet] [Regitano-d'arce, marisa aparecida bismara] Alcarde, André Ricardo [Ed.] Edition: 2.ed. Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Barueri Manole 2020 Availability: Items available for loan: Biblioteca Campus Xapuri (5)Call number: 644 F981 2.ed., 644 F981 2.ed., 644 F981 2.ed., ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 644 F981 2.ed.. Place hold Save to lists

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