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41.
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A fala nordestina : entre a sociolinguística e a dialetologia / Raquel Meister Ko. Freitag, Norma da Silva Lopes, Silvana Silva de Farias Araújo by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

42.
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Comida é memória : 23 histórias de cozinha para aquecer o coração / Jane M.G.Lutti by
Material type: Text Text; Literary form:
Publication details: São Paulo : Labrador, 2023
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

43.
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Língua portuguesa sujeito, leitura e produção / Márcio Rogério de Oliveira Cano by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

44.
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Bebidas alcoólicas ciência e tecnologia / Waldemar Gastoni Venturini Filho by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

45.
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Cachaça ciência, tecnologia e arte / André Ricardo Alcarde by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Blucher, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

46.
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O (meu) melhor de Portugal / Sérgio A.S Almeida by
Edition: 1. ed.
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Publication details: São Paulo : Labrador, 2019
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

47.
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Bordeaux e seus Grands Crus Classés : a história dos melhores vinhos do mundo / Leonardo Liporone Baruki by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Labrador, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

48.
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Os segredos do gim / José Osvaldo Albano do Amarante by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Mescla, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

49.
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Queijos do Brasil e do mundo para iniciantes e apreciadores / José Osvaldo Albano do Amarante by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Mescla, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

50.
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Metodologia de ensino de língua portuguesa como língua estrangeira / Jovania Maria Perin dos Santos by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Curitiba : Intersaberes, 2019
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

51.
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Estratégias de leitura em língua portuguesa / Antônio José Henrique Costa, Jane Thompson Brodbeck, Vanessa Loureiro Correa Aga by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Curitiba : Intersaberes, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

52.
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Turismo e gastronomia : cultura, consumo e gestão / Marina Rossi Ferreira by
Edition: 1. ed.
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Publication details: Curitiba : Intersaberes, 2016
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

53.
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Linguística textual e ensino de língua portuguesa / Albertina Rossi by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Curitiba : Intersaberes, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

54.
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Análise de discurso crítica : para leitura de textos da contemporaneidade / Alessandra Coutinho Fernandes by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Curitiba : Intersaberes, 2019
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

55.
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Práticas de leitura para o letramento no ensino superior / Schirley Horácio de Gois Hartmann, Sebastião Donizete Santarosa by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Curitiba : Intersaberes, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

56.
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Vocabulário do vinho / Roberto Rabachino by
Edition: 3. ed.
Material type: Text Text; Literary form:
Publication details: Porto Alegre : Educs, 2018
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

57.
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Desperdício de alimentos : velhos hábitos, novos desafios / Marcelo Zaro by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Porto Alegre : Educs, 2018
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

58.
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Cardápios : técnicas e criatividade / Ione Teichmann by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Porto Alegre : Educs, 2009
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

59.
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A invenção da galeteria : o galeto al primo canto e o patrimônio cultural de Caxias do Sul / Rosana Peccini by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Porto Alegre : Educs, 2011
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

60.
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Língua portuguesa para estudantes do direito / Simone Zanotello de Oliveira by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Rideel, 2021
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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