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Ortografia da língua portuguesa : história, discurso, representações / organizador Maurício Silva by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contexto, 2009
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

2.
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O novo acordo ortográfico da língua portuguesa : o que muda, o que não muda / Maurício Silva by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contexto, 2009
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

3.
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Manual de linguística / Mário Eduardo Martelotta by
Edition: 1. ed.
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Publication details: São Paulo : Contexto, 2008
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

4.
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Formação e classes de palavras no português do Brasil / Margarida Basílio by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Contexto, 2004
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

5.
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Farofa, uma alegria popular / Sabrina Sedlmayer by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Autêntica, 2020
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

6.
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Volta ao mundo em 20.000 vinhos : os melhores vinhos e os principais produtores de todas as regiões vinícolas do planeta / Julio Anselmo de Sousa Neto by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Gutenberg, 2015
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

7.
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Na cozinha com Carolina 2 / Carolina Ferraz by
Edition: 1. ed.
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Publication details: São Paulo : Gutenberg, 2018
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

8.
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Quitandas de Minas : receitas de família e histórias / Rosaly Senra, Imene Senra by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Gutenberg, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

9.
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A revolução da cerveja artesanal : como um grupo de microcervejeiros está transformando a bebida mais apreciada do mundo. / Steve Hindy, Hamilton Fernandes by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

10.
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Reinvente sua refeição : desacelere, saboreie o momento e redescubra o ritual de comer / Pavel Somov, Júlio de Andrade Filho by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

11.
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iChef : histórias e receitas de um chef conectado / Carlos Alberto Bertolazzi by
Edition: 1. ed.
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Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

12.
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Gastronomia brasileira : na linha do tempo / Roberto Pinto by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

13.
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Festas em família com o Cake Boss : receitas para celebrar o ano inteiro / Buddy Valastro, Luciana Oliveira Clausen by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

14.
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E-boca livre / Carlos Alberto Dória by
Edition: 1. ed.
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Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

15.
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Cozinha rápida / Nigel Slater, Cristina Yamagami by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

16.
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A doce vida em Paris / David Lebovitz, Eni Rodrigues by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2014
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

17.
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Cerveja em casa / Christina Perozzi, Hallie Beaune, Marcos Malvezi by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

18.
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A cozinha italiana do Cake Boss / Buddy Valastro by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

19.
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Restaurant man : o homem por trás do negócio / Joe Bastianich by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2014
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

20.
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Um chef hardcore / Henrique Fogaça by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: Cotia : Tapioca, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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