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61.
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Nutrição e metabolismo aplicados à atividade motora / Antônio Herbert Lancha Júnior, Luciana Oquendo Pereira Lancha by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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62.
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Anorexia, bulimia e compulsão alimentar / Lara Natacci Cunha by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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63.
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Nutrição em doenças crônicas : prevenção e controle / Helena Alves de Carvalho Sampaio, Maria Olganê Dantas Sabry by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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64.
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Tabela de composição química dos alimentos / Guilherme Franco by
Edition: 9. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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65.
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Química e bioquímica dos alimentos / Franco Maria Lajolo, Adriana Zerlotti Mercadante by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2017
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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66.
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Fome oculta e doenças crônicas : um novo desafio / Rejane Andréa Ramalho Nunes da Silva by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2014
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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67.
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Técnica dietética : pré-preparo de alimentos / Erika Barbosa Camargo, Raquel Braz Assunção Botelho by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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68.
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Nutrição e síndrome metabólica / Catarina Bertaso Andréatta Gottschall, Fernanda Michielin Busnello by
Edition: 1. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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69.
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70.
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Alimentos com alegação diet ou light / Suzana Maria de Lemos Freitas by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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71.
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Nutrição do recém-nascido / Mário Cícero Falcão, Rubens Feferbaum by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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72.
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Nutrição em cirurgia / Antônio Carlos L. Campos by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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73.
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Receitas para todos / Maria Auxiliadora Santa Cruz Coelho, Sara Bella Fuks, Patrícia Fonseca dos Reis by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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74.
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Tecnologia de produtos lácteos funcionais / Marice Nogueira de Oliveira by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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75.
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Liderança para gestores de nutrição / Mitsue Isosaki by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2012
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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76.
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Planejamento estratégico de cardápios : para gestão de negócios em alimentação / Márcia Regina Reggiolli by
Edition: 2. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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77.
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Nutrição estética / Aline Petter Schneider by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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78.
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Dicionário brasileiro de nutrologia / Carlos Alberto Nogueira de Almeida, Durval Ribas Filho by
Edition: 1. ed.
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Publication details: São Paulo : Atheneu, 2010
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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79.
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Nutrição : fundamentos e aspectos atuais / Julio Tirapegui by
Edition: 3. ed.
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Publication details: São Paulo : Atheneu, 2013
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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80.
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Técnica dietética : seleção e preparo de alimentos / Lieselotte Hoeschl Ornelas by
Edition: 8. ed.
Material type: Text Text; Literary form:
Publication details: São Paulo : Atheneu, 2013
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Availability: Items available for loan: Biblioteca Virtual Pearson (1).

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