Your search returned 58 results.

Results
1.	Image from Amazon.com Image from Google Jackets Image from Coce	Gestão estratégica de embalagem : uma ferramenta de competitividade para sua empresa / Fabio Mestriner by Mestriner, Fabio Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2007 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from Coce	Arroz : tecnologia processos e usos / Maurício de Oliveira by Maurício de Oliveira Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2021 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from Coce	Defensor menor / Marsílio de Pádua by Marsílio de Pádua Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Vozes, 2019 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from Coce	Gastronomia hospitalar / organizador Lucia Sequerra by Sequerra, Lucia [organizador] Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2018 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from Coce	Higiene e vigilância sanitária / organizador Graziela Brusch Brinques by Brinques, Graziela Brusch [organizador] Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2015 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from Coce	Como montar uma pequena fábrica de polpa de frutas : técnicas e equipamentos / Raimundo Camelo Mororó, Danielle Gomes da S. Ferreira by Mororó, Raimundo Camelo Centro de Produções Técnicas (CPT) Ferreira, Danielle Gomes da S Series: Centro de Produções Técnicas: Agroindústria ; n. 5118 Material type: Set Publication details: Viçosa CPT 2010 Availability: Not available: Checked out (1). Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from Coce	Segurança alimentar em restaurantes e lanchonetes treinamento de manipuladores de alimentos / Adriana Lara Fonseca, José Dermeval Saraiva by Fonseca, Adriana Lara Saraiva, José Dermeval Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Viçosa MG CPT 2004 Availability: Items available for loan: Biblioteca Campus Baixada Do Sol (2)Call number: 664 F676s, 664 F676s. Place hold Save to lists
8.	Image from Google Jackets	Técnicas de abate e corte de suínos e caprinos / produzido por Jershon Ayres de Morais [DVD] by Centro de Produções Técnicas (CPT) Morais, Jershon Ayres de Alencar, Newton de Series: Material type: Film; Format: electronic ; Type of visual material: videorecording ; Audience: Specialized; Publication details: Viçosa CPT 2011 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664.902 T255. Place hold Save to lists
9.	Image from Amazon.com Image from Google Jackets Image from Coce	Técnicas de abate e corte de suínos e caprinos / Newton de Alencar by Alencar, Newton de Centro de Produções Técnicas - CPT Series: Centro de Produções Técnicas: Processamento de carne ; n. 5083 Material type: Set Publication details: Viçosa CPT 2011 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664.902 A368t. Place hold Save to lists
10.	Image from Amazon.com Image from Google Jackets Image from Coce	Cerrado aproveitamento alimentar / Semíramis Pedrosa de Almeida by Almeida, Semíramis Pedrosa de Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Planaltina DF EMBRAPA-CPAC 1998 Availability: Items available for loan: Biblioteca Campus Xapuri (2)Call number: 641.303 A447, 641.303 A447. Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 641.303 A447. Place hold Save to lists
11.	Image from Amazon.com Image from Google Jackets Image from Coce	Alimentos : um estudo abrangente / / José Evangelista by Evangelista, José Material type: Set Publication details: São Paulo Atheneu 2005 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 613.2 E92a. Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 613.2 E92a. Place hold Save to lists
12.	Image from Amazon.com Image from Google Jackets Image from Coce	Microbiologia dos alimentos / Bernadette Dora Gombossy de Melo Franco, Maria Landgraf colaboração Maria Teresa Destro by Franco, Bernadette Dora Gombossy de Melo Landgraf, Maria Material type: Set Language: Portuguese Publication details: São Paulo Atheneu 2008 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (3)Call number: 664.001579 F825m, 664.001579 F825m, 664.001579 F825m. Biblioteca Campus Xapuri (9)Call number: 664.001579 F825m, 664.001579 F825m, 664.001579 F825m, ... Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.001579 F825m. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664.001579 F825m. Place hold Save to lists
13.	Image from Amazon.com Image from Google Jackets Image from Coce	Matérias-primas dos alimentos / Urgel de Almeida Lima (Coord.) by Lima, Urgel de Almeida [Coord.] Material type: Set Publication details: São Paulo Blucher 2010 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664.01 M425. Biblioteca Campus Sena Madureira (9)Call number: 664.01 M425, 664.01 M425, 664.01 M425, ... Biblioteca Campus Xapuri (6)Call number: 664.01 M425, 664.01 M425, 664.01 M425, ... Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.01 M425. Biblioteca Campus Sena Madureira: Consulta Local (1)Call number: 664.01 M425. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664.01 M425. Place hold Save to lists
14.	Image from Amazon.com Image from Google Jackets Image from Coce	Como montar e operar uma pequena fábrica de doces e geléias / Raimundo Camelo Mororó Danielle Gomes da Silva Ferreira Rozimar Gomes da Silva Ferreira by Mororó, Raimundo Camelo Centro de Produções Técnicas - CPT Ferreira, Rozimar Gomes da Silva Ferreira, Danielle Gomes da Silva Series: Centro de Produções Técnicas: Pequenas Indústrias ; n. 207 Material type: Set Publication details: Viçosa CPT 2008 Availability: Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.15 M868c. Save to lists
15.	Image from Amazon.com Image from Google Jackets Image from Coce	Técnicas de abate e corte de suínos e caprinos / Newton de Alencar by Alencar, Newton de Centro de Produções Técnicas - CPT Series: Centro de Produções Técnicas: Processamento de carne ; n. 5083 Material type: Set Publication details: Viçosa CPT 2011 Availability: Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664.9029 A368t. Not available: Checked out (1). Place hold Save to lists
16.	Image from Amazon.com Image from Google Jackets Image from Coce	Tecnologia de alimentos princípios e aplicações / Altanir Jaime Gava, Carlos Alberto Bento da Silva, Jenifer Ribeiro Gava Frias by Gava, Altanir Jaime Silva, Carlos Alberto Bento da Frias, Jenifer Ribeiro Gava Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: São Paulo Nobel 2008 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (7)Call number: 664 G279t, 664 G279t, 664 G279t, ... Biblioteca Campus Xapuri (11)Call number: 664 G279t, 664 G279t, 664 G279t, ... Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664 G279t. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664 G279t. Place hold Save to lists
17.	Image from Amazon.com Image from Google Jackets Image from Coce	Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer Marisa Aparecida Bismara Regitano-d'Arce Marta Helena Fillet Spoto. by Oetterer, Marília Regitano-d'Arce, Marisa Aparecida Bismara Spoto, Marta Helena Fillet Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Barueri SP Manole 2006 Availability: Items available for loan: Biblioteca Campus Cruzeiro Do Sul (1)Call number: 664 O28f. Biblioteca Campus Xapuri (1)Call number: 664 O28f. Items available for reference: Biblioteca Campus Cruzeiro Do Sul: Consulta Local (1)Call number: 664 O28f. Biblioteca Campus Xapuri: Consulta Local (1)Call number: 664 O28f. Place hold Save to lists
18.	Image from Amazon.com Image from Google Jackets Image from Coce	Biotecnologia e nutrição saiba como o DNA pode enriquecer os alimentos / coordenadores Neuza Maria Brunoro Costa e Aluízio Borém by Costa, Neusa Maria Brunoro [Coord.] Borém, Aluízio [Coord.] Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: São Paulo Nobel 2003 Availability: Items available for loan: Biblioteca Campus Xapuri (9)Call number: 613.2 B615, 613.2 B615, 613.2 B615, ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 613.2 B615. Place hold Save to lists
19.	Image from Amazon.com Image from Google Jackets Image from Coce	Biotecnologia industrial, volume 1 fundamentos / coordenadores Walter Borzani ... [et al.] by Borzani, Walter [Coord.] Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: São Paulo Blucher 2001 Availability: Items available for loan: Biblioteca Campus Xapuri (7)Call number: 660.6 B615 v.1, 660.6 B615 v.1, 660.6 B615 v.1, ... Items available for reference: Biblioteca Campus Xapuri: Consulta Local (1)Call number: 660.6 B615 v.1. Place hold Save to lists
20.	Image from Amazon.com Image from Google Jackets Image from Coce	Avaliação da qualidade de carnes fundamentos e metodologias / Eduardo Mendes Ramos, Lúcio Alberto de Miranda Gomide by Ramos, Eduardo Mendes Gomide, Lúcio Alberto de Miranda Edition: 2.ed. Material type: Text; Format: print ; Literary form: Fiction Language: Portuguese Publication details: Viçosa MG UFV 2017 Availability: Items available for loan: Biblioteca Campus Xapuri (10)Call number: 664.9 R175a 2.ed., 664.9 R175a 2.ed., 664.9 R175a 2.ed., ... Place hold Save to lists