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1.	Image from Amazon.com Image from Google Jackets Image from Coce	Gestão estratégica de embalagem : uma ferramenta de competitividade para sua empresa / Fabio Mestriner by Mestriner, Fabio Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2007 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from Coce	Segurança alimentar, a soberania alimentar e a globalização / Silvia Moro Conque Spinelli by Silvia Moro Conque Spinelli Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Contentus, 2020 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from Coce	Fungos e micotoxinas em alimentos e bebidas / Tatiana Zuccolotto by Tatiana Zuccolotto Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Contentus, 2020 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
4.	Image from Amazon.com Image from Google Jackets Image from Coce	Biotecnologia de alimentos / Gláucia Maria Pastore, Júliano Lemos Bicas, Mário Roberto Maróstica Júnior by Pastore, Gláucia Maria Bicas, Júliano Lemos [autor] Maróstica Júnior, Mário Roberto [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Atheneu, 2013 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
5.	Image from Amazon.com Image from Google Jackets Image from Coce	Princípios de tecnologia de alimentos / Pedro Esteves Duarte Augusto by Augusto, Pedro Esteves Duarte Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Atheneu, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
6.	Image from Amazon.com Image from Google Jackets Image from Coce	Fundamentos de engenharia de alimentos / Camila Gambini Pereira, Maria Ângela de Almeida Meireles by Pereira, Camila Gambini Meireles, Maria Ângela de Almeida [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Atheneu, 2013 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
7.	Image from Amazon.com Image from Google Jackets Image from Coce	Biotecnologia industrial : biotecnologia na produção de alimentos / Iracema de Oliveira Moraes by Iracema de Oliveira Moraes Edition: 2. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2021 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
8.	Image from Amazon.com Image from Google Jackets Image from Coce	Arroz : tecnologia processos e usos / Maurício de Oliveira by Maurício de Oliveira Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2021 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
9.	Image from Amazon.com Image from Google Jackets Image from Coce	Biotecnologia industrial / Walter Borzani ... [et. al.] by Walter Borzani Willibaldo Schimidell [autor] Urgel de Almeida Lima [autor] Eugênio Aquarone [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2001 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
10.	Image from Amazon.com Image from Google Jackets Image from Coce	Elementos de engenharia hidráulica e sanitária Edition: 2. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 1976 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
11.	Image from Amazon.com Image from Google Jackets Image from Coce	Bebidas alcoólicas / Waldemar Gastoni Venturini Filho by Venturini Filho, Waldemar Gastoni Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2010 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
12.	Image from Amazon.com Image from Google Jackets Image from Coce	Bebidas não alcoólicas / Waldemar Gastoni Venturini Filho by Venturini Filho, Waldemar Gastoni Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2010 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
13.	Image from Amazon.com Image from Google Jackets Image from Coce	Tópicos em ciências e tecnologia de alimentos : resultados de pesquisas acadêmicas / Ana Flávia de Oliveira, Letícia Jovelina Storto by Ana Flávia de Oliveira Letícia Jovelina Storto [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Blucher, 2017 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
14.	Image from Amazon.com Image from Google Jackets Image from Coce	Bioprocessos e biotecnologia / Ana Letícia Hilario Garcia ... [et. al.] by Ana Letícia Hilario Garcia Ana Lúcia Kern [autor] Ana Paula Perin [autor] Anne Helene Souza [autor] Brisa Raíssa Bartellt Godoy [autor] Camila Fernanda de Oliveira Junkes [autor] Cibele Tesser da Costa [autor] Cristiane Cassales Pibernat [autor] Débora Vom Endt [autor] Fabiana Kommling Seixas [autor] Fernanda Cortez Lopes [autor] Fernando Santos [autor] Francisco Denis Souza Santos [autor] Grazielle Dias Machado [autor] Henrique Alves de Brito [autor] Jane Marlei Boeira [autor] Johnatan Vilasboa [autor] Juliana da Silva [autor] Karla Joseane Perez [autor] Lilian Raquel Hickert [autor] Mara Andrade Colares Maia [autor] Mariana Härter Remião [autor] Marlene Guevara dos Santos [autor] Natália Vieira Segatto [autor] Natasha Maurmann [autor] Natasha Rodrigues de Oliveira [autor] Odir Dellagostin [autor] Paula Rohr [autor] Paulo Eichler [autor] Raíssa Nunes dos Santos [autor] Rosane Lopes Crizel [autor] Tiago Collares [autor] Vanessa Galli [autor] Vinicius Farias Campos [autor] William Borges Domingues [autor] Yohanna Evelyn Miotto [autor] Edition: 1. ed. Material type: Text; Literary form: Publication details: Rio de Janeiro : Freitas Bastos, 2022 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
15.	Image from Amazon.com Image from Google Jackets Image from Coce	Comida de criança / Cláudia Lobo by Cláudia Lobo Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Summus, 2010 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
16.	Image from Amazon.com Image from Google Jackets Image from Coce	Bases de química dos alimentos : caminhos para o ensino de saúde alimentar / Laís Koop Bonilha by Laís Koop Bonilha Edition: 1. ed. Material type: Text; Literary form: Publication details: Curitiba : Intersaberes, 2021 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
17.	Image from Amazon.com Image from Google Jackets Image from Coce	Bioquímica dos alimentos / organizador Graziela Brusch Brinques by Brinques, Graziela Brusch [organizador] Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2015 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
18.	Image from Amazon.com Image from Google Jackets Image from Coce	Bromatologia / orientador Viviani Godeguez Vasconcelos by Vasconcelos, Viviani Godeguez [orientador] Edition: 1. ed. Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2018 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
19.	Image from Amazon.com Image from Google Jackets Image from Coce	Higiene e vigilância sanitária / organizador Graziela Brusch Brinques by Brinques, Graziela Brusch [organizador] Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2015 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists
20.	Image from Amazon.com Image from Google Jackets Image from Coce	Bioquímica dos alimentos / organizador Graziela Brusch Brinques by Brinques, Graziela Brusch [organizador] Material type: Text; Literary form: Publication details: São Paulo : Pearson, 2015 Online resources: Click here to access online Availability: Items available for loan: Biblioteca Virtual Pearson (1). Place hold Save to lists